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Middle Eastern Inspired Dinner

Stationary Finger Foods

Roasted Beet Hummus, Baba Ghanoush and Muhammara served with Farmers Market fresh veggies and Freshly made Pita Chips

First Course

Cherry Tomato & Pomegranate Salad with Fresh Herbs 

Main Course

Roasted Cauliflower with Pine Nuts, Capers and Raisins
Thyme Roasted Baby Beets with Lemony Yogurt Drizzle, Za’atar & Microgreens
Bulgur Stuffed Eggplant with Fresh Herbs and a Tahini Drizzle
Pomegranate Skillet Chicken 

Dessert

Chocolate Tahini Ganache Tart with a Sweet Tahini Swirl